¾ C flaxseed meal
¾ C barley flour
1 C whole wheat pastry flour
1 stick soy margarine/butter (no trans fats and no hydrogenated oil)
¾ C sucanat
3 lemons
Squeeze juice and pulp out of lemons. In a bowl combine barley flour and whole wheat pastry flour. Mix the flour and flaxseed meal together. Stir in soy margarine, sucanat and lemons. Mix the ingredients well. Shape the dough into small balls and bake in 375F for 15 to 20 minutes
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