Baked Butternut Squash

1 lb Butternut squash, medium dice
¼ t Cinnamon/coriander
1/8 t Cardamom, ground
2 T Brown sugar
2 T Lemon juice
2 oz. Soy Butter, melted

Place the squash in a buttered pan. Season with salt, basil, cinnamon, cardamom and brown sugar.
Drizzle the lemon juice and butter over the top of the squash.
Bake, uncovered in a 350°F (180°C) oven until tender, approximately 50 minutes.

Source:
On Cooking