Stir-Fried Asparagus with Shiitake Mushrooms

1 lb Asparagus
6 oz. Shiitake mushrooms, fresh
1 T Vegetable oil
1 T Sesame oil
2 t Garlic, chopped
4 fl. oz. vegetable mushroom sauce


Use a sharp knife to peel away the tough outer skin from large asparagus spears.
Wash the asparagus, trim the ends and slice on the bias into 1- to 2-inch pieces.
Wash the mushrooms, trim off the stems and slice the caps into ½ inch thick slices.
Heat the oils in a work of sauté pan.
Add the garlic and stir-fry for a few seconds.
Add the mushrooms and asparagus and stir-fry for 1 minute.
Add the vegetable mushroom sauce and continue to stir-fry until the asparagus is nearly tender, approximately 3 minutes.

Source:
On Cooking