Auntie Cheng's raw "cold dish"

1 cup carrot,shredded
1/4 cup celery, shredded
1/2 cup cucumber, shredded
1/4 cup onion, shredded
1 1/2 cup of thin rice vermicelli
1/4 cup lemon juice
1 tablespoon raw sugar, melted
dash of salt

Soak thin rice vermicelli in warm water for 20 to 30 minutes until soft. Then rinse. Pour hot water on the soaked thin rice vermicelli and soak until it's soft enough to eat. Mix in all ingredients and chill in fridge. Serve cold.