4 small beets, chopped
4 small carrots, chopped
2 cups brown rice, cooked
¼ C basil, chopped
1 T olive oil
TT pure sea salt
TT soy sauce with no MSG
Cook and cool brown rice overnight. Stir fry chopped beets and carrots in olive oil (at low heat) until soft. Mix in cooked brown rice. Stir-fry for 2 minutes. Combine the mixture with chopped basil and continue stir-frying for another minute while sprinkle pure sea salt and soy sauce to taste. Enjoy while it’s warm!
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