Misuyo's Mochi

1 C soy yogurt*
1 C sucanat or florida crystal sugar
1 C glutinous rice flour or mochiko
Corn starch as needed

Red bean paste, rolled into balls

Mix all ingredients. Steam for 15 minutes and stir with fork. Steam for another 15 minutes and stir again. Repeat this step once more until the mixture is sticky.

Cover a large plate with cornstarch. Place the sticky mixture onto the cornstarch and pat the surface of the mixture with cornstarch until the surface is no longer sticky.

Cut the mixture into small ball and flatten it. Wrap it around the red bean paste. Enjoy.

*for different colors blend 2 T spoons of your favorite fruits (ie: blueberries, strawberries, mango) or 1 t green tea powder with the soy yogurt